Oh my goodness. Oh. My. Goodness.

I am a fan of Man vs. Food. Yes, I am a fatty deep down. I love watching the host, Adam Richman, travel the country while stopping at the country’s most popular "stuff-yo-face" restaurants. What a job huh? He also seems to like to stop at the places with the most outrageous eating challenges. Ever. Come on now. A 72 oz steak in Amarillo?

 The Suicide 6 Wings in Brooklyn? (Um, no thanks. The spicy chicken sandwich from Wendy's is hot enough for me.) Even a 5-lb. Jumboli Stromboli challenge in our very own Butte, Montana. Here's a clip of Adam and his first attempt at the Suicide 6 Wing thingy.

However, I was watching his Boulder, Colorado episode earlier today. A Mountain Man Pizza? Think about it. Adam ended up stopping at a breakfast joint know as "The Buff'. And I have one word. Saddlebags. Yummmmmmm. This down right delectable breakfast entree is a basic buttermilk pancake with a hearty twist. You get bacon, sausage, or ham and two eggs over easy with it. Nay, IN IT! Your choice of breakfast meat is cooked right in the pancake. Sweet and savory. Yes please dear sir! And to top it off (quite literally) a over easy egg.

 Oh my lordy, lordy. With butter and maple syrup dousing the crem'da'la breakfast, it makes a mouth and tummy more than happy. I've experimented already with this plate, and even at my novice level of cooking they turned out down right inhale-able. I think this will be a family tradition for a holiday morning of some sort. Or just a "What the hay!" occasion. This very well could be a part of everyday in our house.... I kid, I kid.